Recipe of the Month: Oreo & Fudge Ice Cream Cake

I love Oreos and Fudge! I discovered an easy recipe that has combined both of those amazing treats together! And…. it’s so delicious that I had to share it with you!


  • 1/2 cup hot fudge ice cream topping, warmed
  • 1 tub (8oz) COOL WHIP Topping, thawed, divided
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 8 OREO Cookies, chopped
  • 12 rectangular vanilla ice cream sandwiches


  1. Whisk fudge topping and 1 cup COOL WHIP in a medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped cookies.
  2. Arrange 4 ice cream sandwiches, side-by-side, on a 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Cover with remaining ice cream sandwiches.
  3. Frost the top and sides of the dessert with the remaining COOL WHIP.
  4. Fold foil up to make a packet.
  5. Freeze for 4 hours or until firm.


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