Recipe of the Month: Herbed Grilled Corn on the Cob

Grilling your corn on the cob puts a new spin on an old favorite that the entire family will enjoy.


  • 8 medium ears of sweet corn
  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt


  1. Place corn in a stockpot; cover with cold water. Soak for 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
  2. In a small bowl, mix the remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string.
  3. Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. Cut the string and peel back the husks.


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