Recipe of the Month: Peanut Butter Potato Candy

If you are still in the spirit of St. Patrick’s Day or just want to try something different, try out this traditional Irish recipe. This easy-to-make, surprisingly yummy recipe will be loved by the entire family, plus everyone can help in the kitchen… it’s super simple!


  • 1/4 cup mashed potatoes
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 1 (16 oz) package powdered sugar
  • Extra powdered sugar for dusting
  • 1/3 cup peanut butter, or as desired


  1. Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
  2. Stir powdered sugar into mixture until dough forms. Refrigerate until chilled, approx. 1 hour.
  3. Sprinkle powdered sugar on waxed paper and roll dough into a large square on top. Layer peanut butter on top of the dough and then roll into a log.
  4. Refrigerate for approx. 1 hour then slice into pinwheels and serve.
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